The key with this recipe is to bake your apples so they keep their shape but can easily be cut with a fork or spoon. Whipped cream is also a delicious option! My mother used to serve baked apples with custard.īaked apple slices paired with something creamy and cool will always be a winning combination. Make it ahead for your fridge, using leftover cooked chicken or a store-bought rotisserie bird, for an easy, grab-and-go midday meal. You can also pour heavy cream on top, or add a spoonful of vanilla yogurt. Brighten up the weekday lunch hour with this nutritious chicken salad featuring fresh apple chunks, crunchy pecans, and a creamy honey mustard dressing. (Don’t forget to top them with a spoonful of the delicious, buttery liquid at the bottom of the dish!) Or you can serve your sliced baked apples with a scoop of vanilla ice cream. You can eat the apples fresh out of the oven on their own. Some are more tart (like Granny Smith) while others are known for tasting sweet (like Honeycrisp). Some apples never quite soften up while others turn to mush when you cook them (Macintosh apples are probably not going to work here). With so many varieties of apples out there, it’s easy to get a bit overwhelmed with which ones to use for specific recipes. You can use one type of apple or choose a couple varieties to mix together. I recommend using Honeycrisp, Gala, Red Delicious or Fuji apples for this recipe. Honeycrisp apples are sweet and tender and keep their shape while baking. We used Honeycrisp apples in the recipe you see in the photos. What apples are best for baked apple slices? Looking for more delicious apple recipes? Here’s a few of our favourites: Want more fall dessert inspiration? Check out our favorite sweet potato desserts and our top pumpkin desserts too.*Note: The full printable recipe is at the bottom of this post. They’re super-impressive without a ton of effort on your part. Try our crustless apple “pies”, our French apple tart, our apple dumplings, or our apple strudel for ideas. ![]() Turn to shortcut ingredients like store-bought caramel, puff pastry, crescent roll dough, phyllo dough, and even the apples themselves to make things a lot easier on yourself. Looking for easier apple desserts? We get it, pie can be a BIG endeavor. With all these recipes, you could have a pie a week this fall, no problem. Try our bacon weave apple pie, our mini apple pies, our apple butter pie, and our apple crumb pie. ![]() Best of all, we’ve got tons of variations on it too. All-Purpose Flour: Helps thicken up the filling so the pie doesnt turn out watery. Light Brown Sugar - ½ - ¾ cup of light brown sugar, adjusted to taste. It’s flaky and buttery, with the perfect sweet-tart filling. Granny Smith Apples - 6 cups of cored, peeled, and sliced granny smith apples.This is the same as about 8 medium or 6 large apples (see note).Lemon Juice - 1 tablespoon of lemon juice. We’re partial to making them ALL, but if you’re an apple fan, you’ve got to try our apple pie. Speaking of pumpkin, every year our pie recipes battle it out for top holiday dessert of the year. Check out these 46 apple desserts for ideas-they might just rival pumpkin for the best fall desserts around. Sticky barbecue pork loin with apple chimichurri slaw Black garlic barbecue sauce Honey cake and caramelised apples Sausage, squash and apple traybake Easy. Whether you too are sitting on a bushel of apples, or just grabbed a couple from your local market, we’ve got a recipe for you. The best thing to do with a ton of apples? Bake with them. Just us? Look, we can’t help ourselves! We wait all year for the bounty of crisp, sweet, in-season apples (Red Delicious apples in January are NOT it), and we admittedly get very excited to take advantage of them. Red Delicious Apple Pie Recipe Looking for a delicious and easy dessert Try this Red Delicious Apple Pie recipe. ![]() ![]() One of our favorite fall activities is apple picking-we love snagging a couple apple cider donuts, a little apple butter, some hot apple cider, and going a little (okay, a LOT) overboard with the amount of apples we lug home.
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