Plus, regenerative farming produces healthier food in my opinion. Honestly, my husband who is not a fan of chicken, will actually eat this chicken and said it tastes great. I have tried pretty much everything they offer and it has all been top quality and the best meat I’ve ever had. Some of the items Cooks Venture offers are pasture-raised chicken breasts, tenders, thighs, wings, ground chicken, chicken sausage, grass-fed steaks, brisket, stir-fry beef, Kurobuta pork, and more. This is probably due to being sure to provide quality over selection and quantity. You also get a nice, reusable thermal shopping bag with each shipment.Ĭooks Venture offers several different products, but does not have everything all the time. Cooks Venture ships it to you (rather quickly) and it’s packaged perfectly so everything is still frozen when it arrives. Once you select your box, you select what you want to go in it. The online ordering was simple…there are two different sized boxes to choose from. I sampled Cooks Venture because I was looking for quality pasture-raised chicken and grass fed beef. The company touts that it uses heritage breeds, everything is non-GMO, no antibiotics are used in raising their meats, and all animals used are pasture-raised. Recently, Cooks Venture has expanded to include some of their more popular items at retail stores, I know Meijer features these products. ![]() The chicken, beef and pork products featured are raised through more sensible farming systems and environmentally sound agriculture. Cooks Venture meats can be purchased online, and now they even sell some of their more popular items at retail stores like Meijer. It’s a meat delivery service ala Butcher Box, but not a weekly or monthly subscription service. Subscribe here to make sure you don’t miss it.Cooks Venture meats review – Cooks Venture is a food box service that delivers delicious pasture-raised chicken, pork, and grass-fed beef to your door. On the other side of the revenue spectrum, Cooks sees the opportunity to work with companies or farmers interested in proliferating the Cooks Venture genetic lines.īecause these chickens can handle a more diverse diet, and are more heat resistant with stronger immune systems, Cooks could partner with farmers in areas with extreme heat or regions with food shortages.Ĭooks today announced that it has secured $50 million in debt financing from PIUS, which insures the debt against a growing tech company’s intellectual property.įWIW, we recently sat down with Wadiak to record an episode of the FOUND podcast. ![]() Over time, Cooks wants to license its IP around regenerative agriculture to farmers who grow chicken feed, contracting them out to grow more biodiverse crops and ultimately feed Cooks Venture chickens. It tastes better, too, according to Wadiak, but that’s not the only (or most important) benefit.Ĭooks has its own farm to grow its feed and its own processing plant for the chickens it raises, partnering with a handful of retailers to sell its chickens to consumers (you can also buy one through the Cooks Venture website). It starts with the chickens themselves.Ĭooks Venture has done over a decade of research around chicken genetics to land on a proprietary pedigree line, the Pioneer, which is selectively bred to grow slower with a stronger immune system and much stronger gut health. On a smaller scale, this can lead to bland-tasting meat, but it also leaves the country’s supply of chicken open to being decimated by a virus.Ĭooks Venture, founded by Blue Apron co-founder Matt Wadiak, is looking to dismantle the existing system, one step at a time. It props up a conventional agricultural apparatus that focuses on corn and soy production, not to mention fosters a system where the vast majority of chicken available to consumers has been systemically inbred, lacking genetic diversity. And yet, the system in place to breed and feed and raise all this chicken is incredibly detrimental to our overall well-being. Chicken is the most consumed meat in the United States and the world.
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