![]() Peel back every other vertical strip, alternating from the ones you peeled back in the first step. Fold the vertical strips down to just cover the horizontal strips. Starting at the top of your pie, place a strip of dough horizontally. Now, peel back every other vertical strip. Place strips vertically across your pie, making sure to space them evenly. Using a knife, slice strips of dough into even widths. Roll out the other half of your pie dough on a lightly floured surface. Line the pie plate with your bottom crust and fill the pie. To make it, prepare a double-crust recipe. Lattice crust with variationĬlassic and pretty, the lattice crust is the most recognizable way to decorate a pie. Try it out in our Toffee Apple Hand Pies recipe or our Mr. This technique is often used to seal the edge of hand pies. Continue pressing around the entire edge to form evenly spaced lines. Using the tines of a fork, press gently down on the edge of the crust. Prepare your crust as you would for the regular crimp. This is a simpler way of crimping that creates a neatly decorated crust. Practice the crimp on our Old-Fashioned Pecan Pie recipe. Using the thumb and forefinger of one hand and the thumb of the other hand, press to form evenly shaped crimps around the entire crust. Tuck the overhanging dough underneath the rest of the crust, so that your crust fits the pie plate exactly. Trim the edges of the crust so there's only about 1" of overhang. Now let's get fancy.įirst, place your pie crust in the pan. These decorating techniques work with any pie crust, but an excellent place to start is our Classic Double Pie Crust recipe. This technique is easy to adapt for any holiday or occasion (leaves for fall, hearts for Valentine's Day, you get the idea!). ![]() We'll also show you some creative ways to top your pie with cutouts and shapes. Then move on to perfecting the lattice crust, then learn to make a braided crust. Whatever your comfort level with pie crust, there's a technique here for you. You can start with something simple, like crimping. But learning some pie crust decorating basics can take an already delicious pie up a notch, adding a visually enticing element.
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